Having recently published a Gimme Five! flour sifters post, I tasked Justin with finding me one to use in my baking. It didn’t take him long to unearth a bargain, paying just £5 for this lovely vintage Foley Sift-Chine example.

And it’s a Rolls Royce of a sifter – lovely, aged, shiny copper with a triple sift mechanism. The flour comes out so light & airy, perfect for making melt-in-the-mouth Victoria sponge cakes.

He’s my sifting hero!!