It’s National Curry Week so I thought I’d share this photo of a container full of colourful curry spices.
One of the best smells in the world is a blend of cumin, coriander and turmeric being fried off in ghee (you can keep your chilli powder – it makes me cough uncontrollably!). A couple of cardamom pods popped into the saucepan while boiling basmati rice gives it a lovely flavour.
If I could only eat one kind of food for the rest of my life, curry would definitely be my favoured option!
image credit: Innerstadsspecialisten
Vintage coat hooks not over-filled. A simple wooden bench to tie your laces. Ordered, but not precious or fussy. Natural materials & subtle shades. The photo of this coat rack just gives you a wonderful sense of calm.
Image credit: Better Homes & Gardens
Autumn colour makes it the most beautiful season of them all. You just can’t help wanting to bring some of it indoors – making displays of golden leaves, seed heads, gourds, berries, acorns and conkers.
It’s National Cupcake Week this week so I may just have to oblige and make a batch.
Justin’s very particular about his ‘buns’ (as he refers to them). He likes his cupcakes without the tooth-aching icing on top. To me, that makes it just a muffin! What do you think? What’s the difference between a cupcake, bun and a muffin? Are you a fan of the current cupcake fad sweeping the world?
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