_{image credit: Angela Malik}

It’s National Curry Week so I thought I’d share this photo of a container full of colourful curry spices.

One of the best smells in the world is a blend of cumin, coriander and turmeric being fried off in ghee (you can keep your chilli powder – it makes me cough uncontrollably!). A couple of cardamom pods popped into the saucepan while boiling basmati rice gives it a lovely flavour.

If I could only eat one kind of food for the rest of my life, curry would definitely be my favoured option!