Built-in vs integrated wine fridges for your kitchen

Ever opened your cupboard, slid aside a stack of mismatched takeaway containers and found your $60 Pinot Noir shoved next to a jar of pickles? Be honest – your wine deserves better. You know it. We know it. And to be honest, even the Pinot knows it.

Here’s the thing: if you’re serious about collecting, savouring and protecting your wine (rather than just storing it), your kitchen setup needs to work with your ritual – not against it.

Built-in. Integrated. Two sleek, seductive terms that promise preservation, elegance and performance. But which one fits your life, your space, your aesthetic, your obsession?

We’re not talking about “appliances.” We’re talking about architectural mood-setters – your wine’s sanctuary. Like deciding whether to hang your autographed Jordan jersey in a shadow box or fold it into a drawer, this is about visible ritual versus invisible precision.

Before you buy the wrong wine fridge and spend the next five years explaining why it sticks out like a bad crown moulding job, let’s unpack this right.

Here’s a quick summary:

Feature	Built-in wine fridges	Integrated wine fridges
Visibility	Front visible – framed in stainless, glass or black; wine is on display	Fully hidden behind custom cabinetry panels – disappears into kitchen design
Installation	Slides into cut-outs in existing cabinetry; front-vented	Flush with cabinets; requires precise installation, often by a professional
Cabinetry requirements	No custom carpentry needed	Custom cabinet panelling mandatory
Ventilation	Front ventilation allows flexible placement	Discreet ventilation (usually rear or bottom) – critical for proper function
Design fit	Good for renovations or retrofits	Ideal for new builds or highly curated designs
Size options	15″, 18″, 24″, 30″ widths (30-94 bottles)	24″ depth standard; flush to cabinetry
Technology features	Wi-Fi/Bluetooth, ±1°F temp control, auto defrost, responsive LED lighting	Hidden controls, soft-close rails, magnetic gaskets, concealed hinges
Noise & vibration	Whisper-quiet (under 36 dB), vibration-dampened shelves	Soft-close, low-vibration mechanics (depends on model)
Aesthetic appeal	Bold, stylish appliance statement	Seamless, minimalist luxury
Cost	Moderate appliance cost; little to no installation cost	Higher cost due to cabinetry & pro install ($600–$1,500 install estimate)
Best for…	Functional connoisseurs who want quick setup and visible flair	Design purists who prioritise an invisible, museum-quality finish

Understanding the differences between built-in and integrated wine fridges

You’ve probably seen the terms “built-in” and “integrated” bandied about like interchangeable wine varietals – but here’s the truth: they’re not twins.

Not even cousins. They’re more like Steve Jobs and Elon Musk – visionary in different ways and wildly incompatible if you pick the wrong one for the wrong task.

Built-in wine fridges are designed to slide into pre-cut cabinetry. The vent is at the front, which means they don’t rely on surrounding air circulation to prevent overheating. Think: “set it and sip it.” They’re visible, purposeful and often framed in stainless steel, tinted glass or matte black – like a chef’s knife resting on a magnetic strip above your butcher’s block counter. In practice, they’re ideal for retrofitting into existing kitchens, especially if you didn’t plan for wine storage from day one. Most built-in models range between 15″ and 30″ wide, 22-24″ deep and 32.5–34.5″ high, accommodating up to 94 bottles in higher-capacity units.

Integrated units are hidden in plain sight, expertly functional and leaving zero visual trace. They’re vented too, but in a more discrete way such as below or at the rear. Designed to accept custom cabinet panels, they align flush with cabinet doors, hide their hinges and disappear entirely into the cabinetry. A wine fridge that ghosts you – until the moment you push gently, and it reveals your 2008 Napa Cab like a magician pulling a deck of aces from a clean sleeve.

Think about it: Built-in = LeBron’s championship ring on display. Integrated = Tom Brady’s game plan, tucked in a laminated folder.

Don’t allow cute product labels to mislead you. The terminology determines everything, from the way it installs to the way it communicates who you are as a collector.

Built-in units offer convenience without sacrificing sophistication

Let’s be realistic: most kitchens aren’t born with wine storage in their DNA. They evolve. So if you’re working with what you have – but want it to feel tailored – a built-in is your ride-or-die.

Why built-ins appeal to functional connoisseurs:

Visible display: UV-tinted glass fronts let you scan your inventory at a glance. It’s a backlit nod to your taste and inventory without the basement cellar creak.
Plug-and-preserve: No millwork or custom carpentry needed. This is the “lace up your sneakers and go” of wine storage. Slide-in installation makes it perfect for mid-renovation sanity savers.
Flexible sizes: Available in 15” (up to 30 bottles), 18” (30-50 bottles), 24” (up to 66 bottles) and 30” (up to 94 bottles) widths. Like Levi’s for your wine – they fit most builds.
Ventilation ready: Front vents mean no awkward airflow acrobatics. Place it under counters, in the island or next to your fridge without drama.
Smart features: Expect Wi-Fi/Bluetooth connectivity, auto-defrost, ±1°F temperature precision and LED lights that respond to ambient room conditions like they’re voice-activated.

Where to buy smart:
If you want the best of built-ins, look at an EWS Built-in Wine Fridge, as they feature low energy consumption (65-90 kWh/year energy draw), whisper-quiet (under 36 dB) and compression-dampening models that won’t jiggle your Pinot into vinegar. The Dunavox DAUF-39.121DSS is a great example below:

Built-ins are like an exceptional sous-chef – reliable, refined and visible when you want them to be. If you’re not overhauling your entire kitchen, start here.

Integrated wine fridges make your kitchen feel like a high-end boutique hotel

Let’s talk restraint. If your idea of luxury is the moment before the reveal – if you get more thrill from someone noticing than you do from showing – this one’s for you.

Why integrated designs win the minimalist’s heart:

Zero visual noise: No stainless. No glowing logos. Just a seamless wood panel, blending into your maple or oak cabinetry like a vintage Gibson Les Paul tucked into a custom case.
Flush fit: This isn’t “close enough” design. We’re talking 24″ cabinet depth, ¾” or ⅝” panel thickness and zero tolerance for protrusion. Like tailoring a Brooks Brothers blazer to your body.
Custom engineering: 110-115° concealed hinges, soft-close glide rails, sealed magnetic gaskets. It’s the wine world’s version of a hidden compartment in a Lincoln Continental.
Control panel placement: Hidden in the door lip. No blinking lights trying to outshine your dimmable sconces. Just cool, quiet control – right where it should be.

Yes, this comes with strings:

Custom cabinetry, unless you enjoy DIYing in the middle of Thanksgiving prep.
Precise installation, ideally by someone who uses digital calipers and not “ballpark estimates.”
Installation costs from $600-$1,500, depending on how many curse words your contractor charges per hour.

If your kitchen is a curated gallery, integrated fridges disappear like Frank Lloyd Wright’s furniture into Fallingwater. Ideal for those designing every inch with intention.

What space do you really have? Measure twice, choose once

OK, fantasy break time. Before you fall in love with a fridge, check your kitchen’s emotional capacity – aka physical space.

Your checklist (and don’t skip a single line):

Cut-out width: 15″, 18″, 24″ or 30″ modules – don’t improvise
Depth: 24″ minimum – unless you want your fridge doing a permanent lean
Height: Aim for 34.25-34.5″ under-counter fit, with ±0.5″ leg adjustability
Hinge clearance: Some doors need 2″ side clearance just to open 90°
Power source: 115V/60Hz with grounded outlet nearby – no power strips, please

Got face-frame cabinets? Welcome to the jungle. You’ll need trim kits or spacers to get a flush-mount fit. Or prepare to embrace the fridge gap of shame.

Quick test: Tape the footprint on the floor. Use a cereal box as a stand-in. Try opening it. Try loading it. Watch your movement. If you’re dodging drawer fronts like you’re playing kitchen Twister, reassess.

There’s also another type called freestanding wine fridges which you can learn about here.

Takeaway: Your kitchen isn’t a Pinterest board. It’s a geometry problem. Measure like it matters – because it does.

Your wine deserves stability – which option protects your investment?

You wouldn’t store your passport in a shoebox under the sink, right? So why let your wine live in one?

Wine is sensitive – vulnerable to light, heat, vibration, dry air. It’s not just storage – it’s aging. It’s character. It’s a future toast waiting to happen.

Protection priorities:

Temperature control: Reds at 55-60°F, whites at 45-50°F, ±1°F precision (source)
Dual zones: Not just a gimmick – essential if you store Sauvignon and Syrah together
Humidity control: 55-70% or you risk cork cracks or mouldy foil tops
UV shielding: Triple-glazed, argon-filled, low-E glass = 99% UVA/UVB rejection
Vibration mitigation: Wood or rubberised racks, compressor suspension, soft-close shelves
Noise: Aim for under 40 dB – anything more and you’ll hear it in the next Netflix binge

Top performers? Liebherr Vinidor, EuroCave Revelation, Sub-Zero Designer Series. We’re talking fan-forced cooling, active humidity regulation, internal air curtains – the Napa Valley Reserve of climate control.

Takeaway: A wine fridge isn’t just cold storage – it’s a tasting room in disguise. Choose accordingly.

Style isn’t surface level: What do you want the kitchen to say about you?

When someone walks into your kitchen, do you want them to see your passion – or feel it?

Want your wine to be a conversation starter?
Go built-in. Let the LED-lit Merlot cast a warm glow while you cook pasta.

Prefer minimalist mystique?
Go integrated. Watch their eyebrows raise when you press the panel and reveal a hidden Cabernet stash behind cherry veneer.

Vibe check:

Built-in: Assertive, expressive, a touch of luxury in full view
Integrated: Understated, refined, cool like Miles Davis in sunglasses

Takeaway: Your fridge is part of the story. Decide whether you want it to narrate – or hold the mic only when asked.

Which one will you regret not choosing?

Let’s fast forward. Picture future-you. Kitchen done. Bottles resting. Guests arriving.

Are you proud – or silently regretting the one inch that ruins the whole aesthetic?

Regret risk factors:

Underestimating bottle count: Buy for five years ahead, not last year’s dinner party
Compromising ventilation: An expensive mistake if it cooks your Syrah
Ignoring sound levels: 50 dB at 11 PM = wine fridge rage (source)
Forgetting flush fit: One inch of exposed metal = design disaster

Buy the fridge that fits the kitchen you’re building – and the collection you’ll build with it.

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How air fryers changed our cooking game: A crispy revolution

Remember when eating healthy felt like you had to give up all the crispy and tasty treats? Well, those days are behind us, all thanks to the amazing air fryer! This worktop appliance has completely changed the cooking scene, making it easier than ever to whip up our favourite dishes. So, how has it really transformed the way we cook? Let’s dive into the crispy details!

The science behind the sizzle: How air fryers work

Before we delve into the benefits, let’s understand the magic behind the air fryer. Unlike traditional deep fryers that submerge food in hot oil, air fryers use rapid air circulation to cook food. A heating element heats the air, and a powerful fan circulates it around the food basket, creating a convection effect. This intense heat and circulation cooks the food quickly and evenly, resulting in a crispy exterior and a tender interior.

Healthier indulgence: The reduced-fat factor

One of the main reasons people love air fryers is that they can whip up delicious meals with a lot less oil. By relying on hot air instead of oil for cooking, you can cut down the fat in your dishes by as much as 75%. This means you can indulge in your favourite fried treats; like French fries, chicken wings and even doughnuts, without feeling guilty about the traditional deep-frying methods.

Beyond fries: The versatility of the air fryer

Air fryers are well-known for their ability to make crispy fries, but they can do so much more than that! You can roast veggies, bake delicious cakes, grill up some meats and even reheat your leftovers with ease. This kind of versatility truly makes an air fryer a must-have in any kitchen, simplifying meal prep and opening up a world of culinary possibilities.

Speed and efficiency: Cooking made easier

In our fast-paced world, convenience really takes the spotlight. Air fryers bring a fantastic edge when it comes to cooking speed and efficiency. They heat up in no time and whip up meals way quicker than your standard oven. This means you can spend less time slaving away in the kitchen and more time savouring those tasty, home-cooked dishes!

Easy clean-up: A time-saving dream

Cleaning up after a meal can feel like a hassle, but with air fryers, it’s a total game changer. Most models feature removable, non-stick baskets and pans that you can easily wash by hand or toss in the dishwasher. This simple clean-up process is a huge plus for busy folks and families on the go.

Beyond the hype: Real-world benefits you’ll experience

Healthier meals: Reduce your fat intake without sacrificing flavour or texture
Faster cooking: Enjoy quicker meal preparation and less time in the kitchen
Versatile cooking: Cook a wide variety of foods, from appetizers to desserts
Easy clean-up: Spend less time cleaning and more time enjoying your meals
Energy efficiency: Air fryers typically use less energy than traditional ovens
Space saving: Compact design that fits easily on your worktop

Choosing the right air fryer for you

With so many air fryer models out there, picking the right one can feel a bit daunting. It’s important to think about things like size, capacity, features, and of course, your budget. Consider how many people are in your household and what kinds of meals you plan to whip up most often. Look for air fryers that offer adjustable temperature and timer settings, along with handy features like pre-programmed cooking modes.

The air fryer: A culinary game changer

The air fryer has truly transformed the way we prepare and savour our meals. With its knack for producing crispy, mouthwatering dishes using significantly less oil, it’s become an essential gadget for anyone wanting to eat healthier without compromising on flavour. Whether you’re a culinary expert or just starting out in the kitchen, the air fryer is bound to become a go-to appliance for you. So, jump on the crispy bandwagon and explore the limitless opportunities that air frying has to offer!

FAQs about air fryers

Are air-fried foods actually healthy? Air-fried foods are typically a healthier option compared to deep-fried ones since they require much less oil. That said, how healthy a meal actually is really comes down to the ingredients you choose to use.
Can I use any type of oil in an air fryer? Absolutely, you can use a variety of oils in your air fryer, like olive oil, avocado oil and vegetable oil. Just keep in mind that using too much oil can kind of defeat the whole point of air frying. A light spray or a quick brush of oil is usually all you need!
Do I need to preheat my air fryer? Not all air fryers preheat on their own; some need a little manual help. It’s a good idea to check your air fryer’s manual for the exact instructions. Preheating can really make a difference in achieving that perfectly even cook!
Can I cook frozen foods in an air fryer? Of course you can! You can whip up a variety of frozen foods in an air fryer, including classics like French fries, chicken nuggets and fish fingers. Just remember to tweak the cooking time and temperature to get the best results.
Is it necessary to flip food while air frying? Turning your food halfway through cooking is a great way to achieve that perfect, even cook and nice browning. But keep in mind, it’s not always necessary for every type of food!

Conclusion

The air fryer has revolutionised cooking; it lets us savour our favourite crispy dishes with way less oil, making healthy eating not just easy but also tasty. By welcoming this handy appliance into our kitchens, we’re not just speeding up meal prep; we’re also elevating our cooking adventures, showing that we can enjoy indulgent flavours while still keeping things healthy.

Essential kitchen gadgets & appliances that inspire creativity in cooking

A well-equipped kitchen makes cooking enjoyable, efficient and, most importantly, successful. Whether you’re a seasoned chef or a home cook who loves to experiment, having the right appliances on hand can make all the difference in how meals come together.

From the basics to the more advanced gadgets, the following are essential kitchen gadgets and appliances that can elevate your cooking experience.

1. Meat thermometer

One of the most crucial tools for any home cook or chef is a meat thermometer. Ensuring that meat is cooked to the correct internal temperature is vital not just for taste, but also for food safety. Undercooked meat can lead to foodborne illnesses, while overcooked meat tends to be dry and flavourless.

A reliable meat thermometer provides an accurate temperature reading, allowing you to cook meat perfectly, whether it’s steak, chicken, pork or fish.

Importance of Using a Meat Thermometer:

Precision: Guarantees that meat is cooked to the desired doneness, whether you prefer rare, medium or well-done.
Safety: Ensures that meats reach safe internal temperatures to kill bacteria. For example:
- Chicken and turkey should be cooked to an internal temperature of 165°F (74°C).
- Beef and pork are safe at 145°F (63°C), while ground meat should reach 160°F (71°C).
Consistency: Helps produce consistent results every time, so you can replicate your best dishes confidently.

Best Practices:

Insert the thermometer into the thickest part of the meat without touching the bone for the most accurate reading. Using a digital or instant-read meat thermometer will provide quick and reliable results, making it easier to ensure your meat is cooked perfectly.

2. Blender or food processor

A blender or food processor is a versatile appliance that every kitchen should have. Whether you’re making smoothies, soups or sauces, a high-quality blender can handle various blending tasks. A food processor goes further by chopping, slicing and shredding, making it great for meal prep, from chopping vegetables to making dough. This appliance speeds up many kitchen tasks that would otherwise take up precious time, allowing you to enjoy cooking more and spend less time on tedious prep work.

When to use:

Making purées or soups
Preparing sauces and dressings
Chopping vegetables and nuts

3. Stand mixer

A stand mixer is essential for those who enjoy baking or making dishes that require heavy mixing. It makes tasks like whipping cream, kneading dough or mixing batter much easier than doing it by hand. A stand mixer can often be used with various attachments, making it a multi-functional tool that adds value to any kitchen.

Key uses:

Kneading dough for bread or pizza
Mixing cake or pancake batter
Whipping cream and egg whites

4. Slow cooker or multi-cooker

A slow cooker is a fantastic addition for anyone who appreciates convenience and depth of flavour in their meals. It allows you to set and forget your cooking, making it perfect for soups, stews and braised dishes. For added versatility, a multi-cooker, which often includes functions like pressure-cooking and sautéing, takes this convenience to the next level by combining multiple cooking methods in one device.

Perfect for:

Stews, soups and chilli
Roasting meat
One-pot meals for busy weeknights

5. Air fryer

Air fryers have surged in popularity thanks to their ability to create crispy, delicious food with little to no oil. This appliance is a healthier alternative to deep-frying and is ideal for making everything from French fries to chicken wings. Air fryers work by circulating hot air around the food, creating a crispy outer layer while keeping the inside moist and tender. It’s a must-have for anyone looking to enjoy healthier versions of their favourite fried foods.

Why you need one:

Quick cooking times
Healthier alternative to deep-frying
Versatile cooking options, including baking and roasting

6. Microwave oven

A microwave is more than just a tool for reheating leftovers. It can be used for steaming vegetables, defrosting meats and even cooking certain dishes. Modern microwaves often come with various settings and power levels, making them more versatile than ever. They’re essential for quick meals and efficient food prep, especially on busy days.

Benefits:

Quick and efficient for heating and cooking
Great for defrosting ingredients safely
Can be used for specific recipes that require quick cooking times

7. Toaster or toaster oven

A toaster is essential for quick breakfasts and light snacks, while a toaster oven adds more functionality, allowing you to bake, broil and reheat small portions. Toaster ovens are perfect for toasting bread, melting cheese on sandwiches or even baking small desserts. The added versatility makes a toaster oven a valuable tool in any kitchen.

Use Cases:

Toasting bread or bagels
Baking small items like cookies or muffins
Reheating leftovers without using a full-size oven

8. Rice cooker

For those who enjoy rice regularly, a rice cooker is a must-have. It simplifies the process of making perfectly cooked rice every time, freeing up your attention for other parts of meal preparation. Many rice cookers come with added functions for steaming vegetables or cooking other grains like quinoa, making them even more versatile.

Why it’s helpful:

Takes the guesswork out of cooking rice
Can double as a steamer for vegetables
Keeps rice warm until serving

9. Coffee maker or espresso machine

For coffee enthusiasts, a quality coffee maker or espresso machine can transform mornings and gatherings. Whether you prefer a basic drip coffee maker or a more sophisticated espresso machine, having one at home can save time and money while allowing you to enjoy your favourite brews whenever you like.

Features to look for:

Programmable settings for convenience
Options for different brew strengths
Built-in grinder for freshly ground beans

10. Electric kettle

An electric kettle is perfect for quickly boiling water for hot drinks or instant foods. It’s more energy-efficient than using a stove and heats water in a fraction of the time. Look for a model with temperature control if you enjoy different types of tea that require specific water temperatures.

Uses:

Making tea or coffee
Pre-boiling water for recipes
Preparing instant soups or noodles

Conclusion

Stocking your kitchen with essential appliances can make cooking more efficient, enjoyable and successful. From the convenience of an air fryer to the precision of a meat thermometer, having the right tools ensures that you’re prepared for any recipe and cooking task. The meat thermometer, in particular, stands out as a vital tool for anyone who cooks meat regularly, ensuring safety and enhancing flavour by achieving the perfect doneness.

Each of these appliances contributes to a well-rounded kitchen setup that can accommodate various cooking styles and needs. For those interested in refining their cooking and ensuring the best possible outcomes, adding or upgrading your kitchen appliances is a step worth considering. Exploring more about meat thermometers and finding options that suit your needs can make a significant impact on your culinary confidence and success. For more insights, check resources like this page.

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Induction cook tops: are they worth the price?

The ‘battle’ between gas and induction cook tops has been going on for a while, at least ever since you can see everyone on TikTok using induction ones. Whether they look better or are simply more efficient, we can’t tell for now, but what’s sure is that most people want gas stoves to be gone, especially since gas is no longer considered a sustainable choice.

That’s the reason why chefs on social media talk about the benefits of cooking with induction appliances. Jon Kung, for example, prefers them because they keep the air cleaner since they don’t burn natural resources to be operable.

But how reliable are induction cook tops really? And what about the costs of owning and running one? If you’ve ever wondered about these products’ efficiency, we’ll discuss some of these aspects to help you decide if it suits your kitchen and your lifestyle.

Induction cook tops: the technology of the future

Induction cook tops are fairly similar to electric ones as far as design is concerned, but what differs between them is the electromagnetic technology behind induction. The cook top doesn’t necessarily heat up, as the energy is transferred to the pan.

In the beginning, induction cook tops were merely a trend on social media. Nowadays, more people have got the handle on it and are switching from gas or electricity to this safer and more energy-efficient solution.

What’s the difference between induction and gas?

Induction is superior to gas in many ways, such as when we talk about surfaces used for cooking. However, the most significant benefit of induction is that it’s sustainable when compared to gas – for both nature and humans. Gas stoves can lead to respiratory problems due to emitting pollutants and are more dangerous to kids, who can be prone to developing asthma with prolonged exposure to gas from stoves.

Are there other advantages of switching to induction cook tops?

Besides being a sustainable and less health-damaging solution, induction is an excellent choice from many perspectives. Firstly, it’s incredibly safe since there are no naked flames resulting from the process. This means that it’s impossible to be burned by touching the surface of the hob. Also, there’s practically zero risk of the kitchen igniting. Moreover, most induction cook tops will automatically shut off after you remove the pan from it after a few seconds. Hence, even if you forget to switch it off after cooking, it’ll shut itself down almost immediately.

At the same time, induction is a more precise method than gas or electric when cooking & heating food because it directly heats only the bottom of the pan. When you switch the stove top off, the heat immediately cuts out, so your food won’t overcook. And since induction is more powerful than electric and gas stoves, it’s also more energy-efficient.

Finally, induction cook tops are extremely easy to clean, as any spilt food won’t burn or stick to its glass finish. Hence, you don’t need powerful cleaning products applied with lots of elbow grease; a simple wipe with a damp cloth and everything’s clean. If you install it in handleless kitchens, then you won’t have to worry about spots ever again.

However, induction is not for everyone because…

Induction is quite costly. Since it’s a fairly recent product on the market, only a few have had access to it so far. Prices tend to start at around £800. The cost for an electrician to install it will be an additional outlay; the electrical wiring needs to be installed safely. On the whole, induction is more expensive compared to gas and electric appliances.

The installation cost will be further increased if you’re making the switch from gas to induction. This is because both a plumber and electrician are needed as it will be necessary to remove the gas line safely, following which you’ll have to install specialist wiring. Finally, they’re required to test to ensure that the stove is properly integrated into the property’s electrical system.

In addition, as the material above the induction unit is glass, the appliance is prone to scratching with regular use. Even the edges are challenging to keep in good quality, which is why some induction cook tops come with a metal frame that helps them last longer in terms of appearance.

Finally, cooking on an induction cook top requires a little getting used to because it works in differently to regular gas and electric hobs. For instance, there’s a lot less waiting time when boiling or frying since pots & pans will reach the necessary temperature almost immediately.

You need a certain type of cookware

The thing with using induction cook tops is that you may have to replace your cookware or simply learn which one of your current ones are suitable for usage. For instance, aluminium, copper or glass won’t work because the material needs to have a magnetic pull for the induction to work.

You can successfully use anything made of cast iron and a particular type of stainless steel with an induction cook top. You can test if your pans are good for induction by sticking a small magnet to each and see if the pan holds it.

What do you think about getting an induction cook top?

Induction cook tops have been trending because they’re smooth and easy to use and clean. They don’t work with literal heat, so the cook top’s surface won’t burn you or the food that falls from the pans. At the same time, the heat is distributed better, so preparing foods may be smoother and faster than with any other stove powered on gas or electricity.

However, before deciding to purchase such an appliance, know that the financial outlay and installation can be quite expensive and the glass surface on top is susceptible to scratching.

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