Designer Desire: Peter Howson

Montage of Peter Howson artworks

Peter Howson is a contemporary British painter whose work I discovered via a recent auction.

Born in London in 1958 to Scottish parents, he moved with them to Ayrshire as a young child. He attended the Glasgow School of Art in the 1970s, gaining his first degree and later on a master’s. He went on to teach there on a part-time basis.

In 1993, Peter Howson was commissioned as Britain’s official war artist during the Bosnian War, and later covered the war in Kosovo for the Times newspaper. You can see why, his subject matter often shows the brutality, harshness and hopelessness in life; mining, boxing, fighting, homelessness, crime and rioting.

Often, I’m drawn to and repulsed by his paintings in equal measure. The gore, violence and the grotesqueness expressed in such a beautiful way. In some ways, it’s reminiscent of the work of Stanley Spencer, another favourite artist of mine – and who’s also known for his work on the subjects of war and religion.

His style really reminds me of the album cover artwork of In the Court of the Crimson King created by Barry Godber; compare it to the portrait at the top right of our montage above. Unsurprisingly, his artwork has also graced the album sleeves of  The Beautiful South, Jackie Leven and Live (in 2005, the original artwork – Sisters of Mercy – sold at Christie’s in New York for $186,000).

There are many famous fans and collectors of his work including David Bowie, Bill Gates, Jack Nicholson and Madonna.

Here is Howson being interviewed in 2007 by Andrew Graham-Dixon about his exhibition at City Art Centre in Edinburgh Andrew: Portrait of a Saint.

Peter Howsen has been fairly prolific; so originals, prints, monographs and exhibition catalogues of his work are readily available. He is represented by Flowers Gallery, Robertson Fine Art and sells on his own website.

His works are in the permanent collections of many of the top international arts institutions; the V&A, the Tate, MOMA, Metropolitan Museum of Art, National Galleries of Scotland and Glasgow Museums.

Portrait of Peter Howsoncredit

Additional image credits:
Invaluable

Win a £50 e-voucher for ARRAN Sense of Scotland

Win a £50 e-voucher for ARRAN Sense of Scotland | H is for Home

Welcome to our June giveaway; we’re half-way through 2020, who’d have predicted that we in the UK and the rest of the world would be where we are now? It’s been such a stressful few months for us all – so we’re really pleased to be able to offer you something to help make you feel relaxed & pampered.

Lavender & black pepper bath soak

ARRAN Sense of Scotland has generously provided an e-gift voucher to the value of £50 – to spend as you wish. They have such gorgeous product range, you’ll find it difficult to choose!

Their indulgent bathroom selection includes bath salts & scrubs, soaps and shower gels in various scents.

On the other hand, a practical choice for the current times would be their alcohol hand rub; a fragrance-free spray that’s 80% alcohol, kills 99% of bacteria and comes in a neat plastic bottle that easily pops into your handbag or your car’s glove box.

Bottles of ARRAN Sense of Scotland bath & shower gels

Their ‘After the Rain’ collection reminds me of the lovely word ‘Petrichor’. It’s Greek for the smell you get when rain falls on warm, dry soil. ARRAN describes their popular scent as:

Warm and inviting, captivate your senses with our elegant floral and citrus blend. Refreshing lime and rose fuse effortlessly with a smooth sandalwood fragrance to create an alluring scent…

'After the rain' roll-on perfume

There are products for use on the body such as this handy roll-on scent; also hand, eye and body moisturisers. ARRAN also have an extensive men’s range, including shaving and after-shave products and eaux de cologne.

Their home section encompasses, reed diffusers, scented candles and room sprays in a variety of fragrances.

ARRAN room fragrance diffuser

This month’s giveaway is open to UK-based readers only. To enter, please tell us which ARRAN fragrance or products appeal to you.

A £50 e-voucher for ARRAN Sense of Scotland

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Cakes & Bakes: Chocolate haggis

Home-made chocolate haggis, sliced with glass and bottle of Glen Moray single malt whisky | H is for Home

It was Burns Night at the weekend – do you celebrate? I’m vegetarian and have never, ever tasted real haggis. Apparently, you can get vegan haggis in the supermarket these days. I much prefer the idea of this version – chocolate haggis!

Glass bowl of sultanas soaking in Glen Moray whisky | H is for Home

This is a quick, no-bake, after dinner treat that packs a real punch. The added sultanas get a short soak in whisky (note the lack of an ‘e’ in the name, thus making it genuine Scottish rather than Irish ‘whiskey’).

Smashed shortbread in a plastic zip-lock bag with wooden rolling pin | H is for Home Sieving cocoa powder into melted butter in a small orange saucepan | H is for Home

The added shortbread ups the Scottishness – or you can make your own – try my previously published recipe.

Egg, sugar and cocoa mixture in a clear glass mixing bowl | H is for Home Chocolate haggis mixture in a clear glass mixing bowl | H is for Home

This recipe can easily be modified to make it non-alcoholic – just use a few drops of whisky essence instead. If you’re not averse to the inclusion of alcohol – just not a big whisky drinker – you can buy little alcohol miniatures rather than a full-sized bottle. Also, if you’re worried about the raw egg, you can swap it for about a tablespoon of melted coconut oil.

Home-made chocolate haggis wrapped tightly in cling film | H is for Home

This chocolate haggis is pretty intense, you’ll probably only need a single, 1cm slice per person.

Click here to save the recipe to Pinterest

Home-made chocolate haggis, sliced with glass and bottle of Glen Moray single malt whisky | H is for Home

Chocolate haggis

Foodie Quine
Course Party
Cuisine Scottish
Servings 8 slices

Ingredients
  

  • 3 tbsp Scotch whisky
  • 50 g/1¾oz sultanas
  • 100 g/3½oz butter
  • 100 g/3½oz cocoa powder
  • 1 egg
  • 100 g/3½oz caster sugar
  • 150 g/5oz Scottish shortbread
  • 50 g/1¾oz mixed nuts chopped

Instructions
 

  • Put the sultanas and whisky into a small bowl and leave to soak whilst you prepare the remaining ingredients
  • Melt the butter in a saucepan, then sieve in the cocoa powder and stir until you have a smooth paste
  • In a separate bowl, whisk the sugar and egg together until pale and creamy
  • Place the shortbread in a zip lock bag and bash it with a rolling pin. You want a mixture of chunks and crumbs
  • Combine the chocolate mixture with the sugar/egg mix and stir in the shortbread, chopped mixed nuts and the whisky soaked sultanas, plus any remaining whisky
  • Lay out a double thickness of cling film and tip the chocolate mixture out onto it, forming a haggis shape
  • Roll up and continue to manipulate into shape, tying a knot at each end of the cling film
  • Chill in the fridge for 4 hours or overnight to harden
  • Remove the cling film, slice and serve alongside a wee dram
Chocolate haggis ingredients
Run a sharp knife under hot water before slicing the haggis. This will give you clean, even portions.
Keyword chocolate, haggis

Home-made chocolate haggis recipe | H is for Home #haggis #chocolate #recipe #BurnsNight #Scotland #Scottish #whisky #scotch

Cakes & Bakes: Dundee cake

Home-made Dundee cake | H is for Home

Regular readers will know that we love an afternoon fruit cake Chez H is for Home; so the turn of Dundee cake was always going to come around.

Dundee cake mixture in a mixing bowl | H is for Home Dundee cake batter being combined in a stand mixer | H is for Home

There are lots out there to choose from, but Delia is often the one I turn to for ‘guaranteed success’ cake recipes. This one was adapted from one I found in her Delia’s Cakes cook book.

Dundee cake batter in a cake tin | H is for Home Cooked Dundee cake straight out of the oven | H is for Home

I don’t like orange or candied peel and am indifferent to glacé cherries (fussy, I know). Instead, I’ve used a dried fruit mixture of currants, raisins and sultanas.

Dundee cake on a glass cake stand | H is for Home

It looked delicious when it came out of the oven and tasted delicious too – eaten ‘as is’ or with a thin spread of butter. As suspected, a cup of tea was the perfect accompaniment.

Pin the recipe to Pinterest for a later date.

Dundee cake
Prep Time
10 min
Cook Time
1 hr 45 min
Total Time
1 hr 55 min
Prep Time
10 min
Cook Time
1 hr 45 min
Total Time
1 hr 55 min
Ingredients
  1. 225g/8oz plain flour
  2. 1 level tsp baking powder
  3. 1 tsp ground mixed spice
  4. 150g/5¼oz spreadable butter
  5. 150g/5¼oz golden caster sugar
  6. 3 large eggs
  7. 450g/1lb mixed dried fruit (you could use currants, raisins, sultanas, glacé cherries, candied peel and even dried apricots)
  8. 2 level tbsp ground almonds
  9. grated zest of 1 lemon
  10. 1 tbsp whisky (purists will insist it must be Scottish)
  11. 60g/2oz whole, blanched almonds“Dundee
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Instructions
  1. Preheat the oven to 170°C/ 325ºF/Gas mark 3
  2. Grease an 18cm/7" round cake tin and line the bottom with parchment paper
  3. Sift the flour, baking powder and mixed spice into the bowl of a stand mixer
  4. Add the butter, caster sugar and eggs and combine
  5. Add the whiskey and mix into the batter
  6. Fold in the dried fruit, ground almonds and lemon zest
  7. Spoon the mixture into the prepared cake tin, spreading it out evenly with the back of the spoon. Arrange the whole almonds in concentric circles over the top. Only press them down very lightly otherwise they'll sink during cooking
  8. Put the cake into the centre of the oven and bake for 1¾ hours or until the centre is firm and springy to touch
  9. Allow it to cool on a wire rack before removing it from the tin
Notes
  1. Store in cool place, in an air-tight container - it should keep for a week or longer
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