We have an old friend coming over later to spend an overnight. We’ve not seen him for ages and are really looking forward to having a proper catch up.
Justin has prepared a roast chicken dinner with trimmings and the choice of dessert was left to me. I stored away this Guinness ice cream recipe a while ago and, as I know it’s one of Duncan’s favourite tipples, I decided it would be a perfect end to the meal. I hope he likes it!
There are only 4 simple ingredients and it’s the easiest of methods, so long as you have an ice cream churner.
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Guinness ice cream
2019-04-09 12:02:35
Serves 4
Total Time
3 hr
Ingredients
- 240ml double cream
- 165g dark or cooking chocolate
- 75g caster sugar
- 330ml bottle of Guinness® or other stout
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Instructions
- Heat the cream in a large saucepan over a medium-low heat until it begins to bubble
- Remove from the heat and stir in the chocolate and sugar until melted and dissolved
- Slowly stir in the Guinness
- Cover and refrigerate until completely cooled
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches a soft consistency
- Transfer the ice cream to a 1-litre lidded plastic container; seal and freeze
Notes
- For best results, ice cream should ripen in the freezer for at least 2 hours or overnight
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Adapted from allrecipes
Adapted from allrecipes
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