Putting together a Trinidad care package this Christmas

Putting together a Trinidad care package this Christmas

Christmas is a really important and memorable occasion in Trinidad & Tobago. There are so many annual customs and rituals; painting the house, parang, going house to house for a drink…

As that festive season approaches, the spirit of giving blossoms into full swing. For many, Christmas is a time for family gatherings, joyful celebrations and sharing love and appreciation. However, for loved ones who are far away from home, the holidays can sometimes feel a bit lonely. One thoughtful way to bridge the geographical gap is by putting together a Trinidad care package that embodies the warmth and tradition of the twin island republic.

Soft drinks

Or, as they’re called in Trinidad & Tobago, swee’ drinks. Some, like sorrel, are specifically drunk at Christmas. Others simply give a sweet taste of back home.

Bag of sorrel

Sorrel: This ruby red drink is made from the calyces of the Hibiscus sabdariffa. A thirst-quenching, spiced beverage best poured over lots of ice… with or without added Christmas spirit – see rum below.

Bottles of Matouk's mauby

Mauby: I have a lifelong aversion to mauby. The one and only time I have ever drunk it is indelibly etched on my taste buds and in my memory. That doesn’t mean that I should omit it from my Christmas round-up though – lots of other people love it… you may too. Mauby is made from tree bark and looks a bit like cinnamon – I find the taste indescribable – like nothing else upon this earth!

Bottles of Peardrax sparkling pear drink

Peardrax & Cydrax: One of those drinks that was considered a treat when I was growing up. Special occasions such as birthday parties and Christmas meals would see a tall, slender amber bottle of fizzy Peardrax and/or Cydrax on the table.

Alcoholic drinks

Once again, some of these alcoholic drinks are imbibed all year round. Ponche de crème is considered a Christmas drink, much like Bailey’s is here in the UK.

Carib and Stag lager beers

Carib and Stag lager beers: In T&T, you’re either a Stag or a Carib drinker. Think HP or Daddie’s sauce fan… you get the idea!

Bottle of Fernandez Vat 19 rum

Rum: Depending on the depth of your pockets, you could buy your loved one a bottle of Angostura 3-year-old White Reserva, 5-year-old dark or invest in an ever so slightly dearer bottle of 1997 Caroni 23-year-old Single & Single.

Home made Trinidad ponche de crème

Ponche de crème: Due to its raw egg content, ‘punch-a-crema’ doesn’t travel terribly well, so it’s probably best to rustle up a batch of your own. I’ve had numerous compliments on the mixture I’ve made using this recipe.

Food

Home made Trinidad black cake

Black cake: The quintessential Christmas foodstuff; rich, dark, unctuous. This must be made months, if not a year, in advance for it to be just right. Everyone has their own recipe and secret ingredients – the one ingredient that isn’t secret is lashings of rum… see above.

Pastelles

Pastelles: Another must-eat item at Christmastime. Spiced, ground meat (and these days, meat substitute) enveloped in a cornmeal blanket, wrapped in banana leaf (or tin foil) and tied up with string – to borrow from a classic film – this is one of my favourite things!

Clear plastic box of tamarind balls

Tamarind balls: Or, as it’s pronounced, ‘tambran’ balls are small rounds of tamarind paste and flecks of chilli flakes rolled in Demerara sugar. One of those everyday treats that could be bought from every school tuck shop and ‘parlour shop, either in little plastic bags of 4 or 6, or singly in a little piece of brown paper. One of those things that expat Trinbagonians crave after being away from the islands for any length of time.

Preserved sweet and salted prunes

Salted prunes: Like the aforementioned tambran balls, ‘salt’ prunes and ‘sweet an’ salt’ preserved prunes are pined for by Trinis living ‘in foreign’. The unnaturally red-coloured, latter version are my favourite and have what can be described as an umami taste – they make your mouth water just thinking about them.

Bag of preserved red mango

Red mango: As is the case with salt prunes, red mango’s abnormal colour never put me off eating bags of the stuff. It’s one of your 5-a-day, surely?

Bag of KC dinner mints

KC dinner mints: These are what my Dad turned to when he attempted (and finally succeeded) giving up smoking. They’re not restricted to just dinner time consumption. These little, dainty, hard, white candies are to be consumed at any time of day or night.

Bag of Chief curry powder

Chief curry powder: If you want to accurately reproduce the taste and aroma of a Trini curry, it can only be done by using this ubiquitous brand of curry powder. Rotis, potato, vegetable or meat curries… it has to be Chief.

Home made Caribbean pepper sauce

Pepper sauce: Matouk’s is the pepper sauce brand that I clearly remember from my childhood – my dad used it like other people use ketchup… it was on the table with almost every meal. Either that or a whole, fresh Scotch bonnet on the side of his plate! You could also choose Royal Castle, Berties, Mudda ‘N’ Law… or make your own!

Matouk's green seasoning

Green seasoning: The go-to, all-purpose seasoning for marinading meat & fish of all types – a bottle or jar of it can be found in every fridge, in every home in the land.

Tropical Sun guava cheese

Guava jam and cheese: Guava jam is for spreading on your bread. Guava cheese is the better option for putting on Crix (see below) with a piece of ‘mouse cheese’ – Fonterra cheddar cheese from New Zealand.

Crix crackers from Bermudez

Crix crackers: Known as the ‘vital supplies’, if you can only send one thing to your Trini friends & family abroad, make it these.

Presentation matters

When assembling your care package, presentation is key. Use festive-coloured boxes or baskets that reflect the holiday spirit. You can also decorate the package with ribbons, and perhaps even a little ornament or two, making it visually appealing.

Shipping tips

Sending a care package internationally can often involve unexpected delays. Here are a few tips to ensure a smooth delivery:

  • Plan ahead: Start gathering items early to allow ample time for packing and shipping.
  • Check customs regulations: Make sure that all items comply with customs regulations to avoid any issues during delivery.
  • Choose the right shipping method: Opt for a reliable service that provides tracking capabilities, so you can keep an eye on your package’s journey.

Conclusion

Creating a Trinidad care package is not just about sending products; it’s about sending love, memories and the spirit of togetherness. By including thoughtful items that celebrate Trini cuisine and culture, you can help your loved ones feel cherished and connected to home this Christmas. As you pack the culinary delights, remember that it’s the thought and care behind each item that truly makes it special, embodying the warmth, joy and tastes of the season.

Have we glaringly omitted anything that you think is a must-have for Trinbagonian expats? Let us know in the comments!

Designer Desire: Nicholas Huggins

Montage of Nicholas Huggins designs

I’m embarassed to admit that this is only the second time that we’re featuring a Trinidadian artist in our Designer Desire series. The first was textile designer, Althea McNish – and that was way back in 2018!

Huggins is from a completely different generation to McNish, and their work and methods are poles apart. Huggins produces much of his work digitally on a computer using Adobe Illustrator.

I was introduced to Nicholas Huggins’ work not that long ago via a Global Voices article. I was struck by his bold use of colour and creativity in his hugely successful project that was part of 36daysoftype.

In it, he interpreted the vernacular architecture of the Caribbean in his own style, using all the letters of the alphabet and the numbers 0-9. He created a limited-edition print of the project which sold out within weeks.

The subjects of his illustrations are often subjects that are Trinidad & Tobago icons; rum, carnival, calypso, the beach, food & drink, folkloare and day to day views such as gas stations, parlours and roadside vendors.

The 36daysoftype illustrations are included at the top of our montage and below in a film where Nicholas talks about the project and the follow-up one.

 

 
 
 
 
 
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A post shared by Nicholas Huggins | Creative (@nicholashugginscreative)

All image credits: © Nicholas Huggins

Cakes & Bakes: Fried bakes

Home-made fried bake | H is for Home

Following on from last week’s pholourie recipe, here’s another of my favourite fried foods that hails from Trinidad – fried bakes (or fry-bake, if you’re a proper Trini!). ‘Fried bakes’ – a contradiction in terms!

Press cutting from the Trinidad & Tobago Guardian containing bakes receipes | H is for Home

My aunt sent me a recipe that she cut out of the TT Guardian – complete with a few of her personalisation notes!

Dry & wet ingredients that go into making fried bakes Fried bakes dough | H is for Home

It’s a very quick and simple recipe; a basic dough of flour, raising agent, fat and liquid – but the end product… wow!

12 dough balls for making fried bakes | H is for Home

Fried bakes are traditionally eaten with fried fish (the famous bake & shark eaten al fresco at the beach) or buljol, a spicy salted fish dish.

Frying a bake in a wok full of hot vegetable oil | H is for Home

Here is a video of my aunt making fried bakes recently. This is what she advocates:

I decided that tapping the dough down into the oil, whilst turning it but by bit, results in it puffing up immediately.

As a vegetarian, I thought about what best to stuff them with. In the past, I’ve had them with extra mature cheddar, Branston pickle and salad. Perhaps smashed avocado or hummus with grated carrot. Instead, I went a step up and decided on fried bakes with grilled halloumi, salad and hot sauce.

Fried bake with grilled halloumi, mixed salad and topped with hot sauce | H is for Home

Click here to save the recipe to Pinterest

home-made Trinidad fried bakes | H is for Home
Fried bakes
Serves 6
These bakes are traditionally served with fried fish or buljol
Ingredients
  1. 260g/9oz plain flour
  2. 8g/¼oz butter/shortening
  3. 2 tsp baking powder
  4. ½tsp salt
  5. ½tsp brown sugar
  6. 190ml/6 fl oz water
  7. vegetable oil for fryingHome-made fried bakes ingredients
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Instructions
  1. In a large mixing bowl, combine the flour, baking powder, salt and brown sugar
  2. Rub in the butter/shortening until the mixture resembles fine breadcrumbs
  3. Add enough water to just about make a soft dough
  4. Flour your work surface and knead for about 5 minutes
  5. Cover the bowl with a tea towel and rest the dough for 30 minutes
  6. Divide the dough into 2 equal pieces and then divide each into 6 equal pieces (getting 12 in total). Or, weigh the entire ball of dough and divide into 12 equal weights; mine were about 40g/1⅖oz each
  7. Rest the dough again for a further 5 minutes before rolling each piece into rounds about 7cm / 3" in diameter
  8. In a heavy-bottomed, deep frying pan or saucepan, heat the vegetable oil and fry each bake making sure that it's covered in oil (my aunt recommends spooning oil over the top of the bake as it cooks, to help it puff up)
  9. Carefully flip and fry the other side until fully ballooned or puffed
  10. Remove and drain on kitchen paper to remove excess oil
  11. Slice in half horizontally and load with your chosen filling
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Adapted from Trinidad & Tobago Guardian
Adapted from Trinidad & Tobago Guardian
H is for Home Harbinger https://hisforhomeblog.com/

Trinidad beaches: A trip around the coastline

Trinidad Beaches: a trip around the coastline | H is for Home

This is the second in my roving reports from Trinidad. Last time, I checked out the street food on offer. This week, I’m taking a trip around the island visiting popular and less well known Trinidad beaches.

During the 3 weeks that I was over there, I was lucky enough to go to Chaguaramas, Maracas, Las Cuevas and Mayaro – only a tiny proportion of the beaches the country has to offer. I reached out to a bunch of old school friends and my aunt, who was visiting at the same time, for images of the rest of the coastline. The response was overwhelming so I’ve managed to assemble a fabulous collection of photos – over a hundred… it was a true group effort!

You’ll grasp the varied history of the island from the diverse names of the places that I mention. Trinidad – with its indigenous Amerindian people – was colonised by the French, Spanish and finally, the British.

I’ve put the photographs into some semblance of order, beginning at Maracas in the north and travelling clockwise around the coast. There are even a couple of short film clips to add some extra island flavour!

Maracas

Probably the most popular beach in Trinidad – especially at the weekend. There’s a huge car park, changing facilities and plenty of food and drinks places. Deckchairs can be hired and there are safety flags and lifeguards on duty.

Tyrico

A little, almost hidden away, beach between Maracas and Las Cuevas. Because of this, it’s always more chilled and less crowded. The sea water is also calmer in this spot; therefore suitable for children and less confident swimmers.

Tyrico Beach, Trinidad © Coleen Power
Tyrico Beach, Trinidad © Coleen Power

Las Cuevas

Las Cuevas (Spanish for ‘The Caves’) was a lot more developed than the last time I’d visited; granted, that was way back in the 1980s sometime. There’s now a large car park, changing rooms and lifeguards. We visited midweek – so there were few people there. We stayed about 3 hours, leaving around 2pm. One thing I remember from the 80s though, the sandflies come out in force at sundown – I doubt that’s changed – bring your insect repellent if you’re visiting later in the day.

Blanchisseuse

The name derives from the French for ‘washerwoman’. You access Blanchisseuse either via the North Coast Road or driving north from Arima via a twisting & turning road which passes the Asa Wright Nature Centre, a destination I highly recommend. Head for L’Anse Martin Bay to the West, Marianne Beach and River to the East and 3 Pools and Avocat Waterfall an inland hike from the river.

Grande Riviere

The Grande Riviere river empties out into Grande Riviere Bay. The beach is renowned for the huge leather-back turtles that return year after year to lay their eggs in the sand. Because of this spectacular natural phenomenon, the area has developed into an eco-tourism destination.

Grande Riviere, river © Celeste Chariandy
Grande Riviere, river © Celeste Chariandy

Toco

Toco is the most north-easterly place in Trinidad and the closest point to sister island, Tobago. It’s a popular spot with surfers, being the windy, rocky confluence of the Caribbean Sea and the Atlantic Ocean. At the end of the road stands Galera Point Lighthouse.

Manzanilla

I filmed a few seconds our journey to Mayaro through the rear windscreen of the minibus on our way to our trip to Shangri-la Vacation Home. Mile upon mile of coconut tree-lined road hugging the Atlantic shore, in parts, a few narrow (and, at times, perilous) feet away.

Manzanilla, as I said, is located along the Atlantic coast. The sea can be rough and choppy with dangerous currents – especially at high tide.

Mayaro

The coast of Manzanilla meets Mayaro at the bump that is Point Radix, the location of the spectacular 300-acre Ben Deloraine Nature Reserve. I’m not going to lie, I went all the way down to Mayaro with family but didn’t go near the beach or the sea; I stayed liming round the Shangri-La pool.

The main reason was because of the sargassum. It’s not as serious as it was last year, but it’s still piled up along the tide line and floats around in the sea. Another justification for me not embarking on the less than 5-minute walk to the beach wasn’t because I was lazy. No, it’s because I was stung by a man o’war jellyfish as a child in the sea at Mayaro; an experience I’ll never forget. But don’t let me put you off – Mayaro is a beautiful place!

Moruga

Moruga is a small fishing community with a number of claims to fame. It is said to be the spot where Christopher Columbus landed when he ‘discovered’ Trinidad. The La Ruffin Bridge at Moruga is the only suspension bridge in use in Trinidad. It was originally built to transport the cocoa from the nearby plantations to market. Its maintenance was lacking – and local fishermen used it to moor their boats – resulting, in 1993, in its collapse into the river as a van was travelling over it. Luckily, it is now on the Heritage Asset Register. The town is home to the Trinidad Moruga scorpion – the 2nd-hottest chilli in the world.

Icacos

Icacos is the most south-westerly point of Trinidad and therefore the polar opposite of Toco. It’s a calm peninsula of sandy beach bordered by a parade of coconut trees, a stone’s throw across the Gulf of Paria from Venezuela. Head for Columbus Bay where you’ll spot the Three Sisters rock formations out at sea.

Port of Spain

The sea around the capital city isn’t necessarily a place to go for a swim. Rather, it’s arguably one of the best places in the country to pull over in your car – perhaps with a bite to eat – to watch the stunning sunsets this part of the coast enjoys.

Chaguaramas

Chaguaramas is a stretch of coastline that lies just to the west of Port of Spain. This makes it a place where people go (especially Macqueripe), mid-week, for a ‘quick dip’ to unwind after a day at work. It’s very accessible; Western Main Road runs closely alongside. The area is where sailing types congregate; a number of boat yards and marinas exist such as Small Boats, Power Boats and the Sailing Association.

Down-the-Islands

Or ‘Dung-de-Ayelans’! Not a ‘beach’ as such – and only accessible by boat – Down-the-Islands is a little collection of mostly uninhabited islands in the Bocas (Spanish for ‘mouth.). They are touching distance from Venezuela. The islands include Monos (Spanish for ‘monkey’), Gaspar Grande, Huevos (Spanish for ‘eggs’) and Chacachacare (its original Amerindian name); the last being a former leper colony.

Here’s a visual depiction of where all the Trinidad beaches I’ve mentioned are located..

Outline map showing a number of Trinidad beaches | H is for Home
Outline map showing a number of Trinidad beaches