Price Points: Soup makers

Soup makers

Winter is the time that we turn to soup to warm us up from the inside out. Hearty bowlfuls full of chunky potatoes and beans or smooth versions containing puréed vegetables and pungent cheese.

Soup makers are relative newcomers to the kitchen appliance world, but boy, are they useful! You can simply fill the jug with your ingredients, turn it on and time the cycle to when you want your meal.

Let’s say you’re planning on going for a lovely winter walk – you can switch on your soup maker as you step out the door… and have a hot, satisfying, tasty meal ready & waiting on your return!

If there are only a couple of you, the basic Morphy Richards compact example would be a good option. It make 1 litre of soup in 19 minutes flat and you can choose either a chunky or smooth setting.

We were sent the Simplissimo to review some time ago, and as its name suggests, it’s really simple to use. You can cook your soup and then keep it on a ‘keep warm’ setting until your ready to eat. This is a great choice if you’re going to be out all day, it has an 8-hour timer function. And to top it off, it’s self-cleaning!

The Vitamix is waaaaay more expensive than the other two models, so what do you get extra? There are 5 settings compared to Simplissimo’s three. It has wireless connectivity technology which Vitamix says, “will not power on until a container is properly seated on the motor base, and certain programs are automatically disabled if the wrong container is used”. Also, I’ve read many customer reviews that claim that the interior of the plastic jug is easily scratched, making it look opaque and worn (The Simplissimo’s jug is made of tough glass). Are these features worth over £450.00? The choice is yours.

Finally, as well as hot food, you can use a soup maker to make cold smoothies – so it will get used in the winter AND summer.

  1. Morphy Richards soup maker 501021: from £29.99 “buy it now”, eBay
  2. Scott Simplissimo Chef all in one cook blender: £195.95, Wayfair
  3. Vitamix Ascent blender A3500i: £675.00, Lakeland

shop soup makers

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Prices & links correct at time of publication.

Vitamix Ascent blender A3500i
Vitamix Ascent blender A3500i
£675.00
Scott Simplissimo Chef all in one cook blender
Scott Simplissimo Chef all in one cook blender
£195.95
Morphy Richards soup maker 501021
Morphy Richards soup maker 501021
from £29.99 "buy it now"
Vitamix Ascent blender A3500i
Vitamix Ascent blender A3500i
£675.00
Scott Simplissimo Chef all in one cook blender
Scott Simplissimo Chef all in one cook blender
£195.95
Morphy Richards soup maker 501021
Morphy Richards soup maker 501021
from £29.99 "buy it now"
Vitamix Ascent blender A3500i
Vitamix Ascent blender A3500i
£675.00
Scott Simplissimo Chef all in one cook blender
Scott Simplissimo Chef all in one cook blender
£195.95
Morphy Richards soup maker 501021
Morphy Richards soup maker 501021
from £29.99 "buy it now"
Vitamix Ascent blender A3500i
Vitamix Ascent blender A3500i
£675.00
Scott Simplissimo Chef all in one cook blender
Scott Simplissimo Chef all in one cook blender
£195.95
Morphy Richards soup maker 501021
Morphy Richards soup maker 501021
from £29.99 "buy it now"
Vitamix Ascent blender A3500i
Vitamix Ascent blender A3500i
£675.00
Scott Simplissimo Chef all in one cook blender
Scott Simplissimo Chef all in one cook blender
£195.95
Morphy Richards soup maker 501021
Morphy Richards soup maker 501021
from £29.99 "buy it now"

It’s simple with the Simplissimo!

Scott Simplissimo Chef all-in-one cook blender

We’ve got a little twist for the post usually occupying the Cakes & Bakes slot on Thursdays. It’s a review for a new product coming to market shortly (available from early November 2017) that will make life in the kitchen easier. It’s the Simplissimo Chef by Scott; an all-in-one cook blender.

Scott Simplissimo Chef all-in-one cook blender with soup ingredients | H is for Home

The lovely people at Scott sent us one to trial so we’ve been trying it out over the last few days. We started out by making a soup – well, the machine made the soup, to be honest! There’s a choice of automated programs or manual operation. We obviously couldn’t resist the automated option as an introduction to our new kitchen helper.

Scott Simplissimo Chef all-in-one cook blender with soup ingredients within | H is for Home

We decided on a cauliflower and blue cheese soup – placed vegetable stock, chopped cauliflower, potato and a clove of garlic to the jug – and selected the appropriate program for ‘smooth soup’. The Simplissimo then got on with it. It heated and stirred the soup quietly. About three quarters through the program we added the blue cheese, some seasoning and a little cream. (You can add whatever ingredients you like during the cooking process through a sealed opening ‘hatch’ in the lid).

Home-made cauliflower & blue cheese soup in the Scott Simplissimo Chef all-in-one cook blender | H is for Home

After 30 minutes the hot soup was blended – and then kept warm for 15 minutes. The perfect amount of time to rustle up some sour dough croutons and serve. We hope it looks tempting – it really was very delicious soup!

Bowl of home-made cauliflower & blue cheese soup made in the Scott Simplissimo Chef all-in-one cook blender | H is for Home

Other favourite soups that will be perfect for this auto cook/blend function include leek & potato, nettle, pea & ham and mushroom. In addition to soup, it’s also perfect for sauces. Peppercorn sauce for a nice steak perhaps – or onion gravy for hearty sausage and mash. Dips and dressings too. And in addition to all that, it can steam food – and even cook vacuum packed dishes ‘sous vide’ in a temperature controlled water bath. Amazing!

Fruit smoothie ingredients | H is for Home

After the hot dishes we thought we’d try a cold one. The blender has no problem chopping fruit and crushing ice so there’s endless smoothie options. We went for a blueberry & banana smoothie. Again delicious. Take a bow, Chef Simplissimo! The choice of flavour combinations is almost limitless – and then there’s all the potential for fabulous cocktails!

It’s very well built, solid & sturdy – and looks good on the counter top too. With all it’s potential uses there’s no need to hide it away. It even has an auto clean program, so no messing about with sharp blades. As you might have guessed, we’re very happy with our new little friend – and we’re certainly going to enjoy future dishes and further experimentation!

Beet It!

"Beet It!" blog post banner

close up view of freshly dug up beetroot

I don’t think we’ll ever win any prizes for our fruit & vegetable growing. This was our second attempt at growing beetroot. This year the roots were slightly more bulbous than the previous, but still not what you’d call monsters!

freshly dug up beetroot

But we didn’t despair – we decided to make best use of what (little) we had. We used some of the leaves in salad – they look & taste much like spinach, but with beautiful, burgundy stems.

freshly dug up beetroot in an antique Billingsgate Market oyster trug

The remaining leaves & stems made a lovely, earthy winter soup – garnished with a little flourish of cream.

home grown beetroot pickled in balsamic vinegar with whole mixed peppercorns

The (baby) beetroots themselves were pickled in balsamic vinegar with whole peppercorns – and they were absolutely delicious served with a selection of cheeses and a salad!

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Will Forage for Soup: Gourmet Soups from Wild Greens

Will Forage for Soup: Gourmet Soups from Wild Greens is a foraging experience and how-to cookbook rolled into one. This digital book includes:
* The most common greens for foraging, their flavor, and resources on where to find them.
* How to clean greens for soup.
* Preserving your bounty in the freezer with very little space required.
* Combining greens in soup for best flavor.
* Blanching versus boiling your greens– nutritional considerations.
* How to make a nutritious and flavorful soup base with vegetarian options.
* Tips for bringing out the flavor in your soup’s seasonings.
* A resource on spices so that you can create your own signature soup.
* Six recipes using common foraged greens.

Click here to view more details

Nettle soup

'Nettle soup' blog post banner

Vintage Young Pontesa bowl with home-made nettle soup | H is for Home

Whilst we were out walking this Easter weekend we came across a patch of lovely young stinging nettles…

Vintage glazed pottery mixing bowl full of nettle leaves | H is for Home

…ideal for making our first nettle soup of the year. Fortunately, we had the forethought to take some gardening gloves and a carrier bag with us.

Vintage bowl full of nettle soup with old wooden spoon | H is for Home

It was delicious with a couple of slices of home-made crusty bread! Not only is it tasty, nettles are really good for you.

Vintage mixing bowl full of nettle soup with a splash of cream | H is for Home

Here’s our simple recipe if you’d like to try it out for yourself:

Vintage Young Pontesa bowl with home-made nettle soup

Nettle soup

Course Soup
Cuisine British

Ingredients
  

  • 1 medium onion
  • 2 sticks celery
  • 1 small leek
  • 1 tbsp vegetable oil
  • 1 large knob butter
  • 1 vegetable stock cube
  • 4 pts water
  • 4 medium potatoes peeled & chopped
  • large bowl/standard-sized plastic carrier bag-full of nettle leaves only use tips & young leaves

Instructions
 

  • Roughly chop onion, celery & leek
  • Put in large, thick-bottomed saucepan
  • Sweat over gentle heat in vegetable oil & butter for 20 minutes, stirring occasionally
  • Add water & potatoes to the saucepan
  • Crumble stock cube into saucepan
  • Bring to the boil & simmer for ½ hour
  • Add nettle leaves & simmer for a further 20 minutes
  • Blend & pass through a sieve
  • Season with salt & black pepper to taste
  • Add a splash of cream to finish (optional)
Keyword nettles, soup